eathonolulu
A BOUTIQUE CATERING CO. featuring CREATIVE CUISINE
MEAL PLANS + MEAL KITS,
PRIVATE CHEF + SOMMELIER SERVICES,
CULINARY TALENT AGENCY + CONSULTING
SPECIALTY Pierogi Plates (Individual and as Elegant Buffet)
Lunch Boxes
Six (6) guest minimum order. We kindly request a 48hr notice to fill this order request.
All of our Lunch Boxes are served with your Choice of Sandwich accompanied by our signature EATPickles, locally grown seasonal mixed Greens, dressing , scoop of our signature style stir-fried Rice and a handmade mini cookie. 16.99 per guest
Photo by Kosuke Mae
SANDWICHES SELECTIONS:
"S.S.B.A.L.T."
w Kula Baby Romaine Lettuce, Sugarland Tomato our signature Sugar Spice Bacon on locally made 10 Grain.
ISLAND TOMATO + NALO BASIL
w Hawaiian salted handmade Mozzarella, Sugarland Tomato+ Nalo Basil Pesto, Balsamic vinaigrette on locally made Sourdough.
CHICKEN "SALAD"
w Seasonal Waipoli Farms Lettuce, Sugarland Tomato on locally made Sourdough.
LOCALLY CAUGHT FISH "SALAD"
w Kula Baby Romaine Lettuce, Sugarland Tomato, Red Onion our "Island Thyme" Tartar Sauce on locally made Sourdough.
TURKEY B.A.L.T.
Thinly Sliced Breast Meat w our signature Sugar Spice Bacon, Kula Baby Romaine, Sugarland Tomato, fresh Avocado on toasted locally made 10 Grain.
LOCALLY GROWN VEGETABLES
w Oahu Arugula, Local Eggplant + Red Bell Peppers on locally made 10 Grain.
Gourmet Plates
Eight (8) guest minimum order. We kindly request a 48hr notice to fill this order request.All of our Gourmet Plate Lunches are accompanied by locally grown seasonal mixed Greens, dressing, scoop of our signature style stir-fried Rice + our handmade EATPickles. 16.50 per guest We serve this in foil pans as Elegant Buffet or within individual eco-friendly boxes (.50 cents more) upon request.
GOURMET PLATE SELECTIONS:
CHICKEN
w balsamic porcini mushroom glaze + sesame seeds
LOCALLY CAUGHT FISH
w Big Island Meyer lemon + caper butter sauce
Gourmet "MOCO”
w Hamakua mushroom gravy
PAN-SEARED SALMON
herb crusted w lemon + pepper
BRAISED SHORT RIBS
w our signature Oahu tomato chutney + garlic cream
LOCALLY GROWN VEGETABLES
roasted in olive oil
Sub in our Hanalei Taro Patty or locally grown Veges for any of these Proteins!
Photo by Kosuke Mae