Passed/Stationed EATs 




Shrimp Ceviche in Endive

w a Hawaiian Chili Pepper Aioli 


Tako Carpaccio on Crostini

w our signature handmade Mozzarella, Sweet Pepper & Olive Remoulade  


Bacon Wrapped Scallops

w Miso Mustard Sauce 


Petite Crab Cakes

w a Sesame Citrus Aioli or Kahuku Sweet Corn-Truffle Remoulade  


Profiterole of King Salmon

w Island Herbed Goat Cheese 


Island Fish Crudo

w Pine Nut Gremolatta & Avocado 


Big Island Hearts of Palm & Lobster Roulade

w a Mango Saffron Sauce, Nalo Cilantro Puree  


Kauai Shrimp Satay

w a Pistachio Aioli 


Hawaiian Ahi Poke

w Nalo Cilantro & Island Taro Chip  


Gobo Arare crusted Shrimp Cakes

w Yuzu Sauce  


Olive Oil poached Ahi on Lavosh

w Seven Spice Aioli 


(Menu is subject to change per contract due to the seasons availability) 

Consumer Advisory for all EATs: raw or undercooked

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.