Passed/Stationed EATs 




Shrimp Ceviche in Endive

w a Hawaiian Chili Pepper Aioli 


Tako Carpaccio on Crostini

w our signature handmade Mozzarella, Sweet Pepper & Olive Remoulade  


Bacon Wrapped Scallops

w Miso Mustard Sauce 


Petite Crab Cakes

w a Sesame Citrus Aioli or Kahuku Sweet Corn-Truffle Remoulade  


Profiterole of King Salmon

w Island Herbed Goat Cheese 


Island Fish Crudo

w Pine Nut Gremolatta & Avocado 


Big Island Hearts of Palm & Lobster Roulade

w a Mango Saffron Sauce, Nalo Cilantro Puree  


Kauai Shrimp Satay

w a Pistachio Aioli 


Hawaiian Ahi Poke

w Nalo Cilantro & Island Taro Chip  


Gobo Arare crusted Shrimp Cakes

w Yuzu Sauce  


Olive Oil poached Ahi on Lavosh

w Seven Spice Aioli 


(Menu is subject to change per contract due to the seasons availability) 

Consumer Advisory for all EATs: raw or undercooked

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.



Team EAT has restructured w new collaborative business partnerships and no longer resides within the Na Lama Kukui Building.

  CATERING:  Available by reservations only, every day of the year. 

For more details please email:


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