Passed/Stationed EATs 

VEGETARIAN OPTIONS

 

 

Roasted Molokai Sweet Potato Satay

w Hawaiian Sea Salt & White Truffle Oil

 

Grilled Flatbread
w Ali’i Mushrooms, Parmesan Crisp & Arugula Pesto 

 

Roasted Local Eggplant Satay

w Greek Yogurt Sauce 

 

Island Vegetable Ratatouille Tartlets

w Herbed Chevre  

 

Brie Tartlets

w Hawaiian Papaya Relish & Toasted Almonds  

 

Mini Brie, Mushroom & Spinach Wellington 

 

Crispy Aranchinis (Italian Rice “Fritter”) 

w Hau’ula Tomato Coulis 

 

Almond crusted Brie

w Oahu Herbed Truffle Honey  

 

Hamakua Mushroom & Eggplant Caviar on Blinis

w White Tuffle Creme Fraiche 

 

“Caprese” Crostini

w fresh Mozzarella, Nalo Basil, Kahuku Grape Tomato & our spreadable Olive Oil 

 

 

(Menu is subject to change per contract due to the seasons availability) 

Consumer Advisory for all EATs: raw or undercooked

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.