Passed/Stationed EATs 




Roasted Molokai Sweet Potato Satay

w Hawaiian Sea Salt & White Truffle Oil


Grilled Flatbread
w Ali’i Mushrooms, Parmesan Crisp & Arugula Pesto 


Roasted Local Eggplant Satay

w Greek Yogurt Sauce 


Island Vegetable Ratatouille Tartlets

w Herbed Chevre  


Brie Tartlets

w Hawaiian Papaya Relish & Toasted Almonds  


Mini Brie, Mushroom & Spinach Wellington 


Crispy Aranchinis (Italian Rice “Fritter”) 

w Hau’ula Tomato Coulis 


Almond crusted Brie

w Oahu Herbed Truffle Honey  


Hamakua Mushroom & Eggplant Caviar on Blinis

w White Tuffle Creme Fraiche 


“Caprese” Crostini

w fresh Mozzarella, Nalo Basil, Kahuku Grape Tomato & our spreadable Olive Oil 



(Menu is subject to change per contract due to the seasons availability) 

Consumer Advisory for all EATs: raw or undercooked

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.



Team EAT has restructured w new collaborative business partnerships and no longer resides within the Na Lama Kukui Building.

  CATERING:  Available by reservations only, every day of the year. 

For more details please email:


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