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Passed/Stationed EATs 



“PB & J”

Foie Gras Tourchon & our handmade Kula Strawberry Jam 


Kulana Farms Beef Tenderloin

w Pistachio, Sun Dried Tomato & Polenta Crisp  


Chicken satay

w Curry Peanut Glaze 


Oahu Cucumber + Chorizo “Summer Roll”

w Pea Sprouts & Oahu Herbs 


Smoked Duck on Lavosh,

w Dried Cherry Compote & Pistachio Puree  


Seared Beef Tataki on Sesame Crisp

w Asian Pear & Ponzu  


Duck Confit Tart

w Whole Grain Mustard & Onion Marmalade 


Shaved Speck on Baguette

w Island Melon & Balsamic Glaze 


Lamb “Moussaka” Fritters

w Big Island Cinnamon & Ricotta Crema 


Hamakua Mushroom & Chicken Roulade

w Truffle Holliandaise 


(Menu is subject to change per contract due to the seasons availability) 

Consumer Advisory for all EATs: raw or undercooked

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

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