Passed/Stationed EATs 

MEAT OPTIONS

 

“PB & J”

Foie Gras Tourchon & our handmade Kula Strawberry Jam 

 

Kulana Farms Beef Tenderloin

w Pistachio, Sun Dried Tomato & Polenta Crisp  

 

Chicken satay

w Curry Peanut Glaze 

 

Oahu Cucumber + Chorizo “Summer Roll”

w Pea Sprouts & Oahu Herbs 

 

Smoked Duck on Lavosh,

w Dried Cherry Compote & Pistachio Puree  

 

Seared Beef Tataki on Sesame Crisp

w Asian Pear & Ponzu  

 

Duck Confit Tart

w Whole Grain Mustard & Onion Marmalade 

 

Shaved Speck on Baguette

w Island Melon & Balsamic Glaze 

 

Lamb “Moussaka” Fritters

w Big Island Cinnamon & Ricotta Crema 

 

Hamakua Mushroom & Chicken Roulade

w Truffle Holliandaise 

 

(Menu is subject to change per contract due to the seasons availability) 

Consumer Advisory for all EATs: raw or undercooked

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

PLEASE NOTE: 

 

Team EAT has restructured w new collaborative business partnerships and no longer resides within the Na Lama Kukui Building.

  CATERING:  Available by reservations only, every day of the year. 

For more details please email:  info@eathonolulu.com

808.538.0597

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